We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Cayman Simvastatin Hydroxy Acid (Ammonium Salt), 25mg
List Price
$156.00
Your Price
$156.00
Cayman Simvastatin Hydroxy Acid (Ammonium Salt), 25mg - CAYM (Additional S&H Or Hazmat Fees May Apply)
NETA PART:
CAYM-34883-25
MFG.PART:
34883-25
UNSPSC:
12352200
Manufacturer:
Cayman
Product Description
Pyranonigrin A is a fungal metabolite originally isolated from Aspergillus that has antioxidant activity. It scavenges 2,2-diphenyl-1-picrylhydrazyl (DPPH; Item No. ) free radicals in a cell-free assay (IC50 = 132.9 μM). Pyranonigrin A (10 μM) suppresses TNF-α-induced expression of vascular cell adhesion molecule 1 (VCAM-1) in human umbilical vein endothelial cells (HUVECs).
WARNING This product is not for human or veterinary use.
Technical Information
Formal Name
(7R)-6,7- dihydro-3,7- dihydroxy-2- (1E)-1-propen- 1-yl-pyrano [2,3-c] pyrrole-4,5- dione
CAS Number
773855-65-5
Synonyms
- 7-hydroxy Pyranonigrin S
Molecular Formula
C10H9NO5
Formula Weight
223.2
Purity
≥95%
Formulation
A solid
Solubility
- DMSO: Soluble
- Methanol: Heated
SMILES
C/C=C/C1=C(O)C(C(C(N[C@@H]2O)=O)=C2O1)=O
InChi Code
InChI=1S/C10H9NO5/c1-2-3-4-6(12)7(13)5-8(16-4)10(15)11-9(5)14/h2-3,10,12,15H,1H3,(H,11,14)/b3-2+/t10-/m1/s1
InChi Key
OALBJWDVDNROSF-VMZHVLLKSA-N
Origin
Fungus/Aspergillus niger
Shipping & Storage Information
Storage
-20°C
Shipping
Room Temperature in continental US; may vary elsewhere
Stability
≥ 4 years
| SKU | CAYM-34883-25 |
|---|---|
| Featured | No |
| Supplier Part Number | 34883-25 |
| UM | EA |
| UNSPSC | 12352200 |
| Manufacturer Name | Cayman |
| MSDS URL | Click here |
| Temperature | -20 |
| Refrigerated-Frozen | Refrigerated |
| CountryOfOrigin | United States |
| ProductLine | CAYM |
| Qty | 1 |
| MinOrderQty | 1 |
| Weight | 7.000000 |
| Lead Time | 2 |
| Hazardous | N |
| CAS Number | 139893-43-9 |
| Energy Star | No |
| Green | No |
| ACT Ecolabel | No |
| Controlled | N |