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Cayman Chevalone C; Purity- Greater Than Or Equal To 95%; Size- 1
List Price
$211.05
Your Price
$211.05
Cayman Chevalone C; Purity- Greater Than Or Equal To 95%; Size- 1 Mg; - CAYM (Additional S&H Or Hazmat Fees May Apply)
NETA PART:
CAYM-25084-1
MFG.PART:
25084-1
UNSPSC:
12352200
Manufacturer:
Cayman
Product Description
1,3-Didocosahexaenoyl glycerol is a diacylglycerol that contains docosahexaenoic acid (DHA; Item No. ) at the sn-1 and sn-3 positions. It has been used in the synthesis of triacylglycerols that contain DHA at their sn-1 and sn-3 positions.
WARNING This product is not for human or veterinary use.
Technical Information
Formal Name
(4Z,4Z,7Z,
CAS Number
140670-42-4
Synonyms
- DG(22:6/0:0/22:6)
- 1,3-Didocosahexaenoin
Molecular Formula
C47H68O5
Formula Weight
713.0
Purity
≥98%
Formulation
A liquid
Solubility
- Chloroform: slightly soluble
- DMF: 10 mg/ml
- Ethanol: 10 mg/ml
- Ethanol:PBS (pH 7.2) (1:1): 0.5 mg/ml
SMILES
OC(COC(CC/C=C\C/C=C\C/C=C\C/C=C\C/C=C\C/C=C\CC)=O)COC(CC/C=C\C/C=C\C/C=C\C/C=C\C/C=C\C/C=C\CC)=O
InChi Code
InChI=1S/C47H68O5/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-31-33-35-37-39-41-46(49)51-43-45(48)44-52-47(50)42-40-38-36-34-32-30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h5-8,11-14,17-20,23-26,29-32,35-38,45,48H,3-4,9-10,15-16,21-22,27-28,33-34,39-44H2,1-2H3/b7-5-,8-6-,13-11-,14-12-,19-17-,20-18-,25-23-,26-24-,31-29-,32-30-,37-35-,38-36-
InChi Key
MXYFTPKXCFFQRG-GZSOIYOPSA-N
Side Chain Carbon Sum
44:12
Shipping & Storage Information
Storage
-20°C
Shipping
Room Temperature in continental US; may vary elsewhere
Stability
≥ 2 years
| SKU | CAYM-25084-1 |
|---|---|
| Featured | No |
| Supplier Part Number | 25084-1 |
| UM | EA |
| UNSPSC | 12352200 |
| Manufacturer Name | Cayman |
| MSDS URL | Click here |
| Temperature | -20 |
| Refrigerated-Frozen | Refrigerated |
| CountryOfOrigin | Australia |
| ProductLine | CAYM |
| Qty | 1 |
| MinOrderQty | 1 |
| Weight | 7.000000 |
| Lead Time | 2 |
| Hazardous | N |
| CAS Number | 1318025-77-2 |
| Energy Star | No |
| Green | No |
| ACT Ecolabel | No |
| Controlled | N |